- 800 g Tat Canned Mexican Beans
- 4 tablespoons of Tat Menemen Mixture
- ½ glass of Tat Corn
- 2 red onions
- 3 glasses of broth
- 3 tablespoons of oil
- 1 teaspoon of red pepper flakes
- Salt
- Pepper
Yields: 4 servings
tat Table
Mexican Beans Recipe
Score :
Heat the oil in a deep pan, add the chopped red onions. Saute until the onions are tender. Then, add Tat Canned Mexican Beans, Tat Corn, Tat Menemen Mixture, broth, red pepper flakes, salt, pepper and cook at low heat. Take it the beans to the serving plate and add corn. Serve hot.
Ingredients
- Appetizer and Salads
- 20 Min
- Easy
