Phyllo Dough Pastry with Walnuts

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Phyllo Dough Pastry with Walnuts

Divide the phyllo dough into four equal pieces. First, spread sunflower oil and then the Tat Walnut Paste on each piece. Then add the grated cheese in equal amounts to each piece. Sprinkle thyme and red pepper flakes; wrap each piece into a thick envelope. Heat the pan and cook both sides of the pastry until it is brown. Serve hot.


  • Pastries and Pasta
  • 20 Min
  • Easy
  • Phyllo Dough
  • ½ tablespoon of sunflower oil
  • 4 teaspoon Tat Walnut Paste
  • 1 cup (grated) Kashar Cheese
  • 1 teaspoon basil
  • 1 teaspoon red pepper flakes

Yields: 4 servings