- 800 gr Tat Canned White Beans
- 2 onions
- 3 tablespoons Tat Menemen Mixture
- 3 cloves of garlic
- 1 carrot
- 1/2 glass water
- 3 tablespoons extra virgin olive oil
- 1 teaspoon red pepper flakes
- Salt
- Pepper
Yields: 4 servings
tat Sofrası
Spicy Navy Bean Salad with Olive Oil Recipe
Puan :
Put extra virgin olive oil in a sauté pan, add chopped onions, and let it brown. Then, add diced onions, chopped carrot, garlic and red pepper flakes to it and let it. Add Tat Menemen Mixture, water, salt, pepper and Tat Boiled Navy Beans and let it cook at low heat. Serve warm.
Malzemeler
- Sebze Yemekleri
- 15 Dk
- Kolay
