- 1 jar of Tat Organic Diced Tomatoes
- Tat Mushrooms
- 30 gr SEK Butter
- 8 slices of toast bread
- ¼ glass of olive oil
- 3 cloves of crushed garlic
- 1 tablespoon of capers
- 60 gr sliced black olives
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of lemon juice
- 1/3 glass of chopped fresh basil
- Yields: 4 servings
tat Sofrası
Bruschetta with Mushrooms and Tomatoes Recipe
Puan :
Cut the corners of the sliced bread, spread olive oil on one side and toast them slightly. Melt the butter in a bowl; add garlic, Tat Mushrooms and cook for 5 minutes. Cook the capers with vinegar and lemon juice stir until the water evaporates. Put the mixture in a bowl and let it cool. Add olives, Tat Organic Diced Tomatoes and garlic. Spread the mixture on the bread and serve.
Malzemeler
- Sebze Yemekleri
- 10 Dk
- Kolay
