- 1 jar of Tat Organic Diced Tomatoes
- Tat Mushroom
- ½ glasses of grated SEK Fresh Kashar Cheese
- 3 cloves of garlic
- 3 tablespoons of olive oil
- ½ bunch dill
- 1 teaspoon of red pepper flakes
- Salt
- Pepper
- Yields: 4 servings
tat Table
Mushroom Stew Recipe
Score :
Heat the olive oil in a flat pan, add Tat Mushrooms, chopped garlic and fry them until the mushrooms change color. Then add Tat Organic Diced Tomatoes, red pepper flakes, chopped dill, salt, pepper and mix. Divide them into casseroles. Sprinkle grated cheese to each of them and bake at 200 degrees until the cheese is brown. Serve hot.
Ingredients
- Vegetable Dishes
- 35 Min
- Medium
