Add ground beef, meatball mix, and water into a bowl and knead.

After the mixture has reached the consistency, take walnut-sized pieces from the mix and roll them. Put the meatballs on a plate and cover them with flour. In a pot, heat the butter and add chopped onions. After the onions are cooked, add Tat Canned White Beans, Tat Organic Diced Tomatoes, meat broth, salt, pepper, and bring it to a boil. Then add the floured meatballs one by one and cook them. If the consistency thickens, you can add warm water.