Cut the baguette equally into 3 pieces and cut them in half. Spread Tat Sweet Pepper Paste to each baguette piece. Heat the pan and cook the Turkish sausages until they change color. Cut the sausages in half vertically and turn the sausages in a frying pan. Place an equal number of salami, bologna, and sausages on each of the baguette pieces. Add grated fresh kashar. Place them on a baking sheet, heat the oven to 200 degrees, and bake until the cheese melts and the sausages are golden brown. Serve hot.