- 1 jar Tat Mixed Vegetables
- 1 jar Tat Corn
- 4 tablespoons of Tat Walnut Paste
- 3 tablespoons Butter
- Kashar Cheese
- 2 cups of meat broth
- 1 onion
- Salt
tat Table
Stew with Tomato and Walnut Recipe
Score :
Heat the butter in a saucepan, add the onion and chop the rest of the ingredients. When the onions get color; Add Tat Mixed Vegetables, Tat Corn, Tat Walnut Paste, meat broth, salt, pepper and mix. Cook at a low heat. Then put it in stew containers. Sprinkle with grated cheese, gratin in a 200 degree hot oven and serve hot.
Ingredients
- Vegetable Dishes
- 30 Min
- Medium
