Artichoke Heart with Tomatoes

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Artichoke Heart with Tomatoes

To prepare the artichoke heart with tomatoes, which is a very practical recipe of the Turkish cuisine; put olive oil to a sauté pan, add chopped garlic, Tat Artichoke Heart, half a jar of Tat Garniture, lemon juice and mix. Then add Tat Grated Tomatoes, chopped dill, water, salt, pepper and cook. Garnish with fresh dill, and serve hot.


  • Vegetable Dishes
  • 15 Min
  • Easy