- 2 jars of Tat Mixed Vegetables
- 500 gr Tat Mayonnaise
- Tat Cornichon Pickles
Yields: 5 servings
Strain the Tat Garniture and pour it on a service plate. Cube the Tat Cornichon Pickles. Put all ingredients into a deep bowl; add mayonnaise, mix and serve.
Yields: 5 servings