Chop the döner and peppers in very small pieces. Heat the sunflower oil in a pan and add Tat Roasted Peppers. Add the chopped chicken döner, red pepper flakes, salt, and continue to cook. Finely chop the onion, rub it with salt, and wash thoroughly. Mix Tat Diced Tomatoes with Onions and Peppers and onions in a large bowl. Take the onion mixture on a serving plate. Sprinkle thyme over the döner you cooked, and then take them off the heat. Serve with onions on the side.