Cut the chickens into large cubes and put them in a bowl. Add soy sauce, olive oil, and thyme to the chicken and it sit in this sauce for at least half an hour. Line the chicken on skewers with pepper between each piece. Cook them on a pan or grill. For the garnish, add sunflower oil to a pan, then add Tat Mixed Vegetables, Tat Corn, and Tat Walnut Paste and mix. Finally, add salt, pepper, heavy cream, and cook. On the serving plate, pour the garnish first, and then add the chicken. Serve hot.