Noodles with Herbs Recipe

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Noodles with Herbs Recipe

In boiled water add salt, olive oil and the noodles and let it cook. Drain the boiled noodles. For the sauce, add butter in a saucepan, and then add chopped mushrooms. Brown mushrooms. Then, add and mix chopped scallions, dill and parsley. Add Tat Practical Diced Tomatoes with Onions and Peppers, salt, pepper and let it cook at low heat. Take sauce off the heat and add heavy cream. Cook until it boils and take it from the heat. Add the sauce to the noodle and mix. Sprinkle grated cheese to the herby noodle and serve hot.


  • Pastries and Pasta
  • 20 Min
  • Medium
  • 1 pack of noodles
  • 1 tablespoon of olive oil
  • 2 tablespoons SEK Butter
  • 1 cup (grated) Tulum cheese
  • Salt
  • For the sauce
  • 4 tablespoons Tat Pratical Diced Tomatoes with Onions and Peppers
  • 2 tablespoons Butter
  • 10 mushrooms
  • 4 scallions
  • 1/2 bunch dill 
  • 1/2 bunch parsley
  • 1/2 cup Heavy Cream
  • Salt
  • Pepper
  • Yields: 2 servings