Rice Pilaf with Fried Eggplants

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Rice Pilaf with Fried Eggplants

This recipe will become indispensable for those who love to try different flavors; Chop the eggplants in small pieces and fry them. Put it on a paper towel so it can soak the excess oil. Wash the rice in warm water and strain. Melt the butter in a pan, add salt, pepper, allspice, cinnamon, Tat Tomato Paste, eggplant and rice and add enough water to cover all ingredients and leave it to cook. Serve hot.


  • Vegetable Dishes
  • 30 Min
  • Medium
  • 2 teaspoons of Tat Tomato Paste
  • 3 eggplants
  • 300 gr rice
  • 100 gr Butter
  • Sunflower oil/Frying oil
  • Water
  • Allspice
  • Cinnamon
  • Salt
  • Pepper

Yields: 4 servings