Salad with Artichoke Heart

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Salad with Artichoke Heart

Put the washed Mediterranean greens on a serving plate. Strain the Tat Artichoke Heart and divide it into 4 parts. Chop the Tat Sundried Tomatoes into thin strips. Put olive oil, Tat Mustard, garlic, honey, salt, and pepper into a bowl and whisk well. Add the Tat Artichoke Heart and tomatoes to the salad. Add the salad dressing to the salad, decorate with Tat Corn, and serve.


  • Vegetable Dishes
  • 15 Min
  • Easy