Fried Vegetables with Şakşuka Sauce

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Fried Vegetables with Şakşuka Sauce

Peel the eggplants, zucchinis, carrots and potatoes and cut them into cubes. Soak the eggplants in salted water for 5 minutes. Fry the drained eggplants and other vegetables and place them on a serving plate. Cook the Tat Grated Tomato in a pot for a while and pour it over the vegetables. Serve with the prepared tomato sauce and Yoghurt.


  • Vegetable Dishes
  • 20 Min
  • Easy
  • 2 jars of Tat Grated Tomato
  • 4 zucchinis
  • 4 eggplants
  • 6 carrots
  • 3 potatoes
  • SEK Çiftlik Yoghurt

Yields: 4 servings