- 800g Tat Canned Chickpeas
- 3 tablespoons Tat Tomato Paste
- 2 chicken breasts
- 2 cups of chicken broth
- 3 tablespoons SEK Butter
- 1 onion
- 1 teaspoon red pepper flakes
- Salt
- Pepper
Yields: 4 servings
Heat the butter in a deep pot, cut the chicken breasts, and add to the pot. Cook until the chickens are thoroughly cooked. Then add chopped onions, Tat Boiled Chickpeas, Tat Tomato Paste, chicken broth, red pepper flakes, salt, and pepper. Cook at medium heat. Serve hot.
Yields: 4 servings