Chicken with Béchamel Sauce and Tomatoes

Score :
Chicken with Béchamel Sauce and Tomatoes

Cut the chicken breasts in half, and then cut them in half again. Sprinkle cumin, cook them in sunflower oil, and take them on a baking tray. For the sauce, heat the butter in a pot, add flour, and cook until the flour turns pink. Then, add water, milk, Tat Walnut Paste, salt, pepper, and mix with a whisk. Cook on a low heat, stir constantly until the sauce is in consistency, and pour it over the chicken on the tray. Finally, sprinkle grated kashar cheese on top, put it in the oven preheated at 185 degrees, bake until golden brown. Serve hot.


  • Chicken Meals
  • 40 Min
  • Hard


  • 4 chicken breasts
  • 2 tablespoons of sunflower oil
  • 1 teaspoon cumin
  • 1 cup (grated) SEK Kashar Cheese
For The Sauce 
  • 3 tablespoons Tat Walnut Paste
  • 4 tablespoons Butter
  • 2 tablespoons of flour
  • 500 ml Milk (2 cups)
  • 250 ml water (1 cup)
  • Salt
  • Pepper

Yields: 4 servings