Bread with Walnuts and Tomatoes Recipe

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Bread with Walnuts and Tomatoes Recipe

Mix the egg, flour, yoghurt, baking powder, Tat Diced Tomatoes, coriander, salt, and black pepper in a deep bowl using a mixer. Then add chopped fresh mint, parsley, dill, chopped onion stalks, and grated feta cheese, and mix with a wooden spoon. Take a desired amount of dough and roll it (if the dough sticks to the hand, add flour). Place the bread on a greased tray. Draw three horizontal lines on each piece with a knife and apply egg yolks with a brush. Finally, sprinkle black cumin seeds on the bread and bake them in the oven heated to 185 degrees until they turn golden brown. Serve hot. 


  • Snacks and Desserts
  • 50 Min
  • Hard
  • 3 tablespoons Tat Organic Diced Tomatoes
  • 1 egg
  • Egg yolk
  • 2.5 cups flour
  • 1 cup Yoghurt
  • 1 cup (grated) Feta Cheese
  • 4 onion stalks
  • ½ bunch fresh mint
  • 1 pack baking powder
  • ½ bunch fresh dill
  • ½ bunch fresh parsley
  • 1 teaspoon dried coriander
  • Black cumin seeds
  • Salt
  • Pepper

Yields: 5 servings