Eggplant with Walnut

Score :

In a deep bowl, mix Tat Walnut Paste, heavy cream, milk, salt and pepper with a whisk. Peel the eggplants and grate them. Add the grated eggplants to the sauce and mix. Pour the grated eggplants on the oven tray. Finally, sprinkle with grated fresh cheese and bake in a preheated oven at 185 degrees for 45-50 minutes. Slice the eggplants and serve hot.

Materials

  • Vegetable Dishes
  • 25 Min
  • Easy
  • 3 tablespoons of Tat Walnut Paste
  • 4 eggplants
  • SEK Heavy Cream
  • 2 tablespoons of SEK Butter
  • SEK Kashar Cheese
  • 150 gr ground beef
  • 1 onion
  • 2 glasses of meat broth
  • Sunflower oil/frying oil
  • 1 teaspoon of thyme
  • Salt
  • Pepper
Yields: 4 servings