Cracked Wheat Rice with Lentil

Score :

Heat the butter in a sauté pan. Add the bulgur washed with cold water and fry. Then add the cooked lentils, minced garlic, Tat Menemene Mixture, dry mint, red pepper flakes, water, salt and pepper and mix all ingredients. Cover the lid, cook at a low heat and let it brew. Serve hot.


  • Vegetable Dishes
  • 30 Min
  • Medium
  • 1 glass of cooked green lentils
  • 2 glasses of bulgur
  • 3 tablespoons of SEK Butter
  • 3 tablespoons of Tat Menemen Mixture
  • 3 cloves of garlic
  • 1 teaspoon of dried mint
  • 1 teaspoon of red pepper flakes
  • 3 glasses of water
  • Salt
  • Pepper