Cut the chicken breasts in half, and then cut them in half again. Sprinkle cumin, cook them in sunflower oil, and take them on a baking tray. For the sauce, heat the butter in a pot, add flour, and cook until the flour turns pink. Then, add water, milk, Tat Walnut Paste, salt, pepper, and mix with a whisk. Cook on a low heat, stir constantly until the sauce is in consistency, and pour it over the chicken on the tray. Finally, sprinkle grated kashar cheese on top, put it in the oven preheated at 185 degrees, bake until golden brown. Serve hot.
We use Cookies in our site to enhance your use of the site or your experience for the duration of your visit. For detailed information on Cookies we kindly ask you to view the Cookie Policy available.
Please click Confirm if you accept the use of cookies in order to personalize the content and ads, and for customized marketing processes.