Artichoke Heart with Tomatoes

Score :

To prepare the artichoke heart with tomatoes, which is a very practical recipe of the Turkish cuisine; Put olive oil to a sauté pan, add chopped garlic, Tat Artichoke Heart, half a jar of Tat Garniture, lemon juice and mix. Then add Tat Organic Grated Tomatoes, chopped dill, water, salt, pepper and cook. Garnish with fresh dill, and serve hot.

Materials

  • Vegetable Dishes
  • 15 Min
  • Easy