Green Peppers with Tomato Paste and Olive Oil

Score :

Fry the green peppers in oil for 2 to 3 minutes. For the sauce, mix 2 tablespoons of Tat Tomato Paste, water and olive oil. Sauté the fried green peppers with this sauce for 5 minutes. Serve it hot or cold.

Materials

  • Appetizer and Salads
  • 25 Min
  • Medium
  • 2 tablespoons Tat Tomato Paste
  • 300 gr long green peppers
  • 2 tablespoons of olive oil
  • Sunflower oil/Frying oil
  • 2 glasses of water
Yields: 3 servings