TR EN

tat Recipes

Green Peppers with Tomato Paste and Olive Oil

Score :

Fry the green peppers in oil for 2 to 3 minutes. For the sauce, mix 2 tablespoons of Tat Tomato Paste, water and olive oil. Sauté the fried green peppers with this sauce for 5 minutes. Serve it hot or cold.

Materials

  • Appetizer and Salads
  • 25 Min
  • Medium
  • 2 tablespoons Tat Tomato Paste
  • 300 gr long green peppers
  • 2 tablespoons of olive oil
  • Sunflower oil/Frying oil
  • 2 glasses of water
Yields: 3 servings

Other Recipes

Chicken with Béchamel Sauce and Tomatoes
Cut the chicken breasts in half, and then cut them in half again. Sprinkle cumin, cook them in sunflower oil, and take them on a baking tray.
  • Meat & Chicken Meals
  • 40 Min
  • Hard
Ezogelin Rice
Heat the butter in a sauté pan, add the barley noodles and fry them.
  • Vegetable Dishes
  • 30 Min
  • Easy
We use Cookies in our site to enhance your use of the site or your experience for the duration of your visit. For detailed information on Cookies we kindly ask you to view the Cookie Policy available. Please click Confirm if you accept the use of cookies in order to personalize the content and ads, and for customized marketing processes.