Chard Pancake

Score :

Add butter to a pan, then add the chopped chards, salt, pepper, and cook. Take the roasted chards to a large plate and let them cool. In a deep bowl, mix the eggs, flour, baking powder, milk, Tat Walnut Paste, and basil with a mixer. Add the roasted chards and grated feta cheese, stir it with a spoon. Oil the pan with sunflower oil and let it heat. Pour the pancake mix to the pan and cook both sides well like an omelette. Serve the pancakes hot.

Materials

  • Appetizer and Salads
  • 30 Min
  • Medium
  • 3 tablespoons of Tat Walnut Paste
  • 2 eggs
  • 3 cups of flour
  • ½ cup (grated) SEK Feta Cheese
  • 2 cups SEK Milk
  • 1 pack baking powder
  • 1 teaspoon basil
  • Sunflower oil/ Frying oil
Yields: 4 servings