Tat Gıda launched its operations in Mustafakemalpaşa, Bursa, Turkey in June, 1967 based on Vehbi Koç’s idea of an export-based agricultural production model.
Since the day it was founded, Tat Gıda has worked shoulder to shoulder with its farmers, practicing contract farming that contributes to agricultural development and supports farmers directly. At the same time, it leads the industry with its digital agricultural practices.
Tat Gıda continues to increase agricultural productivity and make its farmers happy through the consultancy services it provides during planting and harvesting periods with its Leader Farmer program.
The flavor in every Tat Gıda product produced at its Mustafakemalpaşa and Karacabey factories in Bursa, and Torbalı in İzmir is absolutely indispensable. Tat offers its customers the tastiest, highest quality, most natural products, which contribute to the development of healthy generations.