Put the washed Mediterranean greens on a serving plate. Strain the Tat Artichoke Heart and divide it into 4 parts. Chop the Tat Sundried Tomatoes into thin strips. Put olive oil, Tat Mustard, garlic, honey, salt, and pepper into a bowl and whisk well. Add the Tat Artichoke Heart and tomatoes to the salad. Add the salad dressing to the salad, decorate with Tat Corn, and serve.