Cook the shallots, chopped scallions with olive oil on a sauté pan until the shallots brown. Then add Tat Peas, Tat Organic Diced Tomatoes, water, salt, pepper and cook for a while. Serve hot with sprinkled chopped dill.
Cook the shallots, chopped scallions with olive oil on a sauté pan until the shallots brown. Then add Tat Peas, Tat Organic Diced Tomatoes, water, salt, pepper and cook for a while. Serve hot with sprinkled chopped dill.