Hazelnut Crepe

In a bowl, mix milk, eggs, flour, Tat Mixture for Baked Bread with Tomatoes, finely crushed hazelnuts, chopped garlic, salt and pepper using a mixer. Pour a little oil in a Teflon pan, take some crepe mixture with a ladle and cook both sides well in the hot pan. Put soft cheese in the hazelnut crepes, fold them like an envelope and serve hot.


  • 2 tablespoons of Tat Mixture for Baked Bread with Tomatoes
  • ½ lt sek Milk
  • 3 eggs
  • 1 glass of flour
  • ½ glass of finely crushed hazelnut
  • 3 cloves of garlic
  • Salt
  • Pepper

Hot Appetizers with Cheese and Tomatoes

Cut off the sides of toast slices and cut diagonally in the shape of triangle. Spread Tat Mixture for Baked Bread with Tomatoes on the slices with a knife. In a small bowl, mix finely crushed walnut, chopped garlic, chili pepper and grated Yellow Cheese and put this mixture on each of the toast slices in equal amounts. Keep them in an oven at 200 degrees until the cheese melts and turns brown and serve hot.


  • 4 tablespoons of Tat Mixture for Baked Bread with Tomatoes
  • 8 toast slices
  • 1 glass of (grated) Sek Yellow Cheese
  • 1/2 glass of finely crushed walnut
  • 1 dessertspoon of chili pepper

Aşure (Noah's Pudding)

Wet the wheat overnight. Strain the wheat and boil it with rice and finely chopped orange peel. Add Tat Boiled Chickpeas and Tat Boiled Beans and keep boiling. Add sugar. Wash and add the grapes. Add chopped fig, apricot, rosewater and vanillin 5-10 minutes before turning off the heat. Pour the pudding into small bowls, decorate with hazelnut and cinnamon and serve.


  • 200 gr Tat Boiled Beans
  • 200 gr Tat Boiled Chickpeas
  • 3 glasses of aşure wheat
  • 1 tea glass of rice
  • Half a glass of raisin
  • 10 figs
  • 10 apricots
  • 1 orange peel
  • 3 tablespoons of rose water
  • 1 pack of vanillin
  • 150 gr hazelnut
  • 6 glasses of sugar
  • Cinnamon

Tat Tuna Salad with Corn

Cut onions in small cubes. Open Tat Tuna can and pour down the oil. Wash the lettuce leaves and lay them on a salad plate in medium sized pieces. Add TAT Canned Corn and Tat Pickles and other ingredients. Finally add the olive oil, salt, lemon, thyme and pepper mixture that you prepared elsewhere and serve the salad.


  • 2 boxes of Tat Tuna fish
  • Lettuce or iceberg lettuce
  • 2 medium tomatoes
  • Green or red pepper (as you wish)
  • 1 medium onion (as you wish)
  • Grated White Cheese or Yellow Cheese
  • TAT pickles
  • TAT boxes of corn
  • Olive oil
  • Lemon
  • Pepper
  • Thyme
  • Salt

Mackerel Sandwich

Heat the sandwich bread in the toaster without pressing. Open the canned mackerel and completely strain the oil. Put lettuce or rocket, mackerel, tomato, onion, pickles and corn in the sandwich bread. Put some salt and then another piece of lettuce. Now the mackerel sandwich is ready for serving.


  • 1 Tat Mackerel Fillet
  • Lettuce or rocket
  • 1 tomato
  • Sliced onion
  • TAT pickles
  • TAT corn
  • Sandwich bread
  • Salt
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