Cut the corners of the slices of bread, spread olive oil on one side and slightly roast them.
Place the washed green vegetables on a platter. Strain Tat Artichoke Heart and divide it into 4. Chop Tat Dried Tomatoes in thin stripes.
Slice the zucchini in thin rings, cover the slices with flour on a wide plate and fry them well in hot oil. Place the fried zucchini on an oval platter.
Heat butter in a deep pan and add the minced meat and roast. When the minced meat is roasted, add the chopped onions and cook until the onions change colour.
Put egg, oil, flour, milk, grated carrot, zucchini, chopped fresh onion, dill, red pepper, baking powder, salt and pepper in a deep bowl and mix well.
Heat olive oil in a sauté pan, add Tat Mushroom and chopped garlic, roast until mushrooms change colour. Then add Tat Şakşuka Mixture, red pepper, chopped dill, salt and pepper, mix and equally divide into the casseroles.
Heat olive oil in a sauté pan and add chopped garlic, Tat Artichoke Heart, half a jar of Tat Garniture and lemon juice and mix.
Cut the cauliflower into its branches, boil them in hot water with vinegar and place them on a baking tray. Heat olive oil in a sauté pan, add chopped garlic and cumin and slightly roast.
Place peeled whole pearl onions, chopped fresh onions and olive oil in a sauté pan, and roast until onions change colour.
Heat olive oil in a sauté pan, add chopped dry onions, chopped garlic and cook until they change colour.