Eggplant Şakşuka

Peel the eggplants in stripes and chop in small cubes. Take the fried eggplants into a strainer to filtre the excess oil. Pour 1 jar of Tat "Şakşuka" Frying Sauce in a sauté pan and heat a little. Add fried eggplants into the sauce, mix the ingredients and take them onto a platter and heat. Pour yoghurt with garlic over it before serving.

    Ingredients

  • 1 jar of Tat "Şakşuka" Frying Sauce
  • 4-5 eggplants
  • Oil
  • Yoghurt with Garlic

Şakşuka

Chop all vegetables in small cubes and fry them. Heat olive oil in a pan and add Tat Chopped Tomatoes. Also add 1 tablespoon of garlic flavour and cook for 2-3 minutes. Mix the vegetables with the sauce and serve.

    Ingredients

  • 2 boxes of Tat Chopped Tomatoes
  • 3 eggplants
  • 3 zucchinis
  • 3 potatoes
  • 3 carrots
  • 1 tablespoon of garlic flavor

Bean Salad

Strain the beans and take them into a deep bowl. Add 1/3 of the vinegar and salt, wait for 10 minutes and strain the vinegar. Finely chop the onion, rub with plenty of salt and rinse. Chop the parsley, add it with the onion all over the beans that you laid on the platter and mix. Peel and slice the tomatoes. Peel the egg and divide it into 4 equal parts. Finely chop the peppers. Decorate the bean salad with tomato, olives, pepper and egg. For the sauce, mix the olive oil, the rest of the vinegar and salt in a bowl and pour it over the bean salad before serving.

    Ingredients

  • 250 gr. Tat Boiled Beans
  • 1 glass of vinegar
  • 1 onion
  • 3 tomatoes
  • 6 green peppers
  • 18 black olives
  • 1 bunch of parsley
  • 3 tablespoons of olive oil
  • 1 boiled egg

Hummus

Strain the Tat Boiled Chickpeas and peel them. Mesh by hand or using a kitchen appliance to make puree. Mesh sesame paste, lemon juice and garlic, add them to the puree and mix. Take the dish on a flat or oval plate and trim the surface. Heat the oil with chilli pepper and pour over the dish. Decorate with tomato and parsley before serving.

    Ingredients

  • 3 glasses of Tat Boiled Chickpeas
  • 1 glass of sesame paste
  • 1 lemon juice
  • Salt
    For the Sauce
  • A few tablespoons of olive oil
  • Chili pepper
  • Tomato
  • Mayonnaise

Hot Bean Salad (with Olive Oil)

Heat virgin olive oil in a shallow pan and add finely chopped onions and roast them. After roasting the onions, add carrot, chopped in size of dice, minced garlic and chili pepper and roast for some time. Then add Tat Menemen Mixture, water, salt, pepper and Tat Boiled Dry Beans, cook for some time over low heat and serve warm.

    Ingredients

  • 800 gr Tat Boiled Dry Beans
  • 3 tablespoons of virgin olive oil
  • 2 onions
  • 3 tablespoons of Tat Menemen Mixture
  • 1/2 glass of water
  • 3 cloves of garlic
  • 1 carrot
  • 1 dessertspoon of chili pepper
  • Salt
  • Pepper

Pepper with Paste and Olive Oil

Cook green peppers with some oil for 2-3 minutes. Prepare a sauce with 2 tablespoons of Tat Paste, water and olive oil. Add this sauce to the fried peppers and sauté for 5 more minutes. Serve hot or cold, as you wish.

    Ingredients

  • 2 tablespoons of Tat Paste
  • 300 gr green pepper
  • 2 tablespoons of olive oil
  • Frying oil
  • 2 glasses of water

American Salad

Pour the strained Tat Garniture on a platter. Chop Tat Pickles in cubes. Put all ingredients in a large bowl, add mayonnaise, mix and serve.

    Ingredients

  • 2 boxes of Tat Garniture
  • 500 gr Tat Mayonnaise
  • 15 Tat Pickles

Salad with String Cheese

Chop the cucumber and the tomatoes in small cubes. Coarsely chop the iceberg lettuce and the rocket and place them on a platter. Mix with tomatoes, cucumber and olives. Shred the string cheese in thin pieces. Heat the pan with 1 tablespoon of oil and fry the cheese until it turns brown on both sides. Mix lemon juice, olive oil and salt. Pour half of the sauce on the salad and shake it. Put 1 box of Tat Dried Tomatoes and the fried cheese on the salad and pour the remaining sauce and serve.

    Ingredients

  • 1 box of Tat Dried Tomatoes
  • 6 tomatoes
  • 1 cucumber
  • 1 bunch of rocket
  • 1 iceberg lettuce
  • 6 olives
  • 7 tablespoons of olive oil
  • 200 gr Sek String Cheese
  • 2 lemons
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