Mix grated soft cheese, milk, egg, flour, Tat Mixture for Baked Bread with Tomatoes, finely grated hazelnut, minced garlic, salt and pepper using a mixer.
Mix Tat Grated Tomatoes, garlic, onion, vinegar, olive oil, sugar and fresh peppers in a mixer and add Tat Tomato Juice. Place the soup in the fridge to cool for 3 hours.
Place Tat Tomato Juice and Tat Chopped Tomatoes in a pan for boiling. After letting them boil on moderate heat for a few minutes, add macaroni and salt. Boil on low heat for 8-9 minutes, caring for the macaroni not to cook too much.
Strain the Tat Boiled Beans. Wash and finely chop the collard. Leave it in hot water for a few minutes and strain. Put some butter in the pan.
Put the chicken breast and water in the pan and leave for boiling. Take the boiled breast using a skimmer, shred it and place back in the pan.
Melt chicken bouillon in 100 ml of water and add chicken breast, cream, pepper and salt into the pan. Cook for 20 minutes on low heat.