In a bowl, mix milk, eggs, flour, Tat Mixture for Baked Bread with Tomatoes, finely crushed hazelnuts, chopped garlic, salt and pepper using a mixer.
Cut off the sides of toast slices and cut diagonally in the shape of triangle. Spread Tat Mixture for Baked Bread with Tomatoes on the slices with a knife.
Wet the wheat overnight. Strain the wheat and boil it with rice and finely chopped orange peel. Add Tat Boiled Chickpeas and Tat Boiled Beans and keep boiling.
Cut onions in small cubes. Open Tat Tuna can and pour down the oil. Wash the lettuce leaves and lay them on a salad plate in medium sized pieces.
Heat the sandwich bread in the toaster without pressing. Open the canned mackerel and completely strain the oil.